Dr. (Mrs) Virginia Paul
Dr. (Mrs) Virginia Paul
Associate Professor


Department
Department of Food, Nutrition and Public Health
Qualification
B.Sc. (Home Sc.); M.Sc. (Food Sc.& Applied Nutrition); NET; Ph.D.
Area of Specialization
FOOD SCIENCE & APPLIED NUTRITION
Phone No
9453030282
E-mail
virginia.paul@shiats.edu.in, vpaul17@gmail.com

Educational Details
DegreeUniversity/BoardYear
Ph.D1999
NETASRB1999
M.ScAllahabad University, Allahabad1996
B.ScC.S.A.University, Kanpur1993
DiplomaS.P.G.I. , Lucknow1997


Professional Summary

Virginia Paul , Presently Working As A Associate Professor, Department Of Foods And Nutrition Shiats, Allahabad On Salary Grade With Agp: 37400-6700+Agp-9000/- Since 01.07.2001.

She Qualified Net In 1999, And Awarded With Phd In 2004 From Csjm University.

Previously She Had Experience As A Senior Dietitian/ Counselor In SGPGI, Tomorrow’s Health Care Pvt. Ltd, And Also With Endocrinology Centre, Kanpur, U.P.

She has Published 20 Papers In International Refereed Journals and 88 In National Journals, 4 Laboratory Manuals, 4 Chapters In Nutrition Books And 2 Books. She Attended 12 Trainings Programme, 15 Workshops, 13 Conferences,30 Seminars And Symposium, 1 Winterschool,1 Orientation Programme, 1 Summer School Organized By National And International Bodies.

She Organized 12 Trainings, 3 National Seminars, 10 Guest Lectures. She Successfully Completed 3 National Projects And 1 International Project Is Ongoing. She Also Guided 78 Master Researches And 6 Phd Researches 7 Are Ongoing. She Served As Resource Person In 22 National And International Platform

Awards/Honour:

  1. Winner Of Second Prize For Senior Scientist Award In The Field Of Basic Nutrition For Oral Presentation Of The Research Work Entitled Development Of Nutritious Snacks By Incorporation Of Amaranth Seeds, Watermelon Seeds And Their Flour, In 2nd International Workshop On Micronutrients And Child Health Held At Aiims, New Delhi, Human Nutrition Unit Held On November 3-7, 2014.
  2. 2nd Prize In Oral Presentation In National Seminar On Protected Cultivation Of Horticultural Crops And Value Addition 29-30th Nov 2013 Dept. Of Horticultural, Shiats.
  3. Awarded With Gold Medal As A Prof.C. G. Agarwal Award For Best Pesearch Paper Entitled “Process Standardization Of Value Added (Whey And Stevia Powder)Lassi” In 3rd Annual National Conference Of The Indian Railways Dietetic Association Irdacon-2012 Held On 28-29th September 2012. Jointly Organized By Indian Railway Dietician Association And Endocrinology –Goitre Division, Dept Of Medicine, Csm Medical University Up, Lucknow.
  4. Distinguished Service Award 12 November 2011 At  National Symposium On Prospects, Utility And Challenges Of Biotechnology In Agricultural Development Sponsored By Society Of Biological Sciences And Rural Development, Allahabad From 11-12,  India.
  5. Winner Of The Most Prestigious  Award Of “Best Paper Award” Given In  The National Conference On University Sports – A Springboard For Olympics,  5-7th December 2009 At Patiala.
  6. Winner Of The Most Prestigious National Award Of The Country ‘Young Scientist Award’ At The 6th Indian Agricultural Scientist And Farmers Congress, 2004, Allahabad, India.

Expertise

1) Food Science and Applied Nutrition

2) Dietetics


Projects

Title of the Project

Name of the Funding Agency

Duration

Remarks

International project on

Household Food insecurity, Food practices and Health Risks among Indian women

 Indian leader:

Dr. Virginia Paul

Sam Higginbottom Institute of Agriculture, Technology and Sciences.

UK leader:

Prof. Rebecca Reynolds

Tommy’s Centre for Maternal and Foetal Health, Queen’s Medical Research Institute, 47 Little France Crescent, Edinburgh EH16 4TJ.

DST (India)

and

UK-India Education Research Initiative (UKIERI)

 

 

 2 years

 

May 2015          –to-

May 2017

 

 

 

 On going

Wheat Research Project

PI- Prof -Dr. Balram  

Co-PI- Dr. Virginia Paul

Sponsored by SHIATS

Started from: 2011

1year

Completed

Nutritional Awareness International for Prevention and Control of Micronutrient Deficiencies Among School Going Children’.

PI- Dr. Virginia Paul

Sponsored by SHIATS

Started from: April 2013.

 1 year

Completed

Development of entrepreneurial Skills for Nutritional Security Among Rural Women Through Application of Post Harvest Technology in Allahabad District’

PI- Dr. Sunitibala ,

Co PI – Dr. Virginia Paul

Sponsored by SHIATS

Started from: April 2013.

 1 year.

Completed


Publications
  1. Manisha Pandey, Paul Virginia, Pallavi Singh and Zebish Ali.(2016).  Evaluation of nutritional composition and antioxidant activity of herbal leaves.  World journal of pharmacy and pharmaceutical sciences.  SJIF Impact Factor 6.041.  Volume 5, Issue 8, 1396-1402 Research Article ISSN 2278 – 4357.
  2. Ali Zebish, Paul Virginia, Singh Pallavi and Pandey Manisha.(2016).  Assessment of nutritional, anti nutritional and antioxidant properties of underutilised leaves of moringa oliefera and solanum nigrum.  world journal of pharmacy and pharmaceutical sciences. SJIF Impact Factor 6.041,  Volume 5, Issue 8, 1285-1292 Research Article ISSN 2278 – 4357
  3. Paul Virginia, Singh Pallavi, Shamim Neda (2016). “Assessment of household food insecurity among the rural population of Allahabad District”. International Journal of Home Science, 2(2), 353-355.
  4. Baranwal Chandni, Paul Virginia, Sheikh Sarita and Paul Ajit (2016). “Development of high fibre buiscuit by the incorporation of coarse grains (Jowar, Bajra and Wheat Flours)” The Allahabad Farmer Vol LXXI No. 2, 48-51. NAAS Rating-3.12.
  5. Neha, Paul Virginia, Sheikh Sarita and Paul Ajit (2016). “Development of least oil pickle from the utilization of cape gooseberry, red cabbage and onion stalk” The Allahabad Farmer Vol LXXI No. 2, 59-62. NAAS Rating-3.12.
  6. Sangama Tengkame, Paul Virginia, Sheikh Sarita, Paul Ajit (2016). “Nutritional enrichment of traditional recipes by the incorporation of the flours od sesame seeds, flax seeds and amaranth seeds”. The Allahabad Farmer Vol LXXI No. 2, 63-66. NAAS Rating-3.12.
  7. Paul Virginia, Singh Pallavi (2016). “Nutrient Adequacy and Dietary Diversification of Rural women aged between 18-25 years in Allahabad District” Research Expo International Multidisciplinary Research Journal, vol. VI, issue V, May, P. 27-31. (International). Quality Impact Factor: 5.93
  8. Virginia Paul (2016). “Recent advances in the field of Home Science in reference with Uttar Pradesh” Souvenir, 4th Uttar Pradesh Agricultural Science Congress, March 2-4, CSA, Kanpur, Pg-
  9. Prajapati Aditi, Paul Virginia (2016). Potential of Morings Oleifera” The Miracle Tree” in Human Health”, Scientific Proceeding, National Symposium on “Women’s Health and Nutritional Security: Issues and Challenges”, November 26, SHIATS, Allahabad, pg 7-12.
  10. Maneesha Pandey, Virginia Paul, Pallavi Singh and Ranjana Singh (2016). Effect of cooking on the palatability and mineral constituent of spinach leaves cooked in five different metal and Teflon coated utensils. Scientific Proceeding, National Symposium on “Women’s Health and Nutritional Security: Issues and Challenges”, November 26, SHIATS, Allahabad, pg 33-37
  11.  Neelam Kumari, Virginia Paul, Pallavi Singh (2016). “Women’s vulnerability for osteoporosis and therapeutic nutrition strategies: A Review, Scientific Proceeding, National Symposium on “Women’s Health and Nutritional Security: Issues and Challenges”, November 26, SHIATS, Allahabad, pg 37-43.
  12. Zebish Ali, Virginia Paul, Pallavi Singh, Deepali Sahu (2016) Effect of processing methods on the nutritional quality of Bengal Gram, Scientific Proceeding, National Symposium on “Women’s Health and Nutritional Security: Issues and Challenges”, November 26, SHIATS, Allahabad, pg 85-88.
  13. Yadav Nishu, Paul Virginia, Chandra Ramesh, Khandelwal Manoj Singh (2015). The impact of various coagulation temperatures and levels of salt on lactose and energy content of chhana spread. The Allahabad Farmer Vol LXX No. 2, 75-79.ISSN:0971-9075.
  14. Bhawna, Paul Virginia (2015). Dietary Pattern, food frequency and complication developed in menopausal women suffering from osteoporosis. The Allahabad Farmer Vol LXX No. 2, 89-92. ISSN: 0971-9075.
  15. Singh Pallavi, Paul Virginia, Prajapati Aditi (2015). Assessment of nutritional adequacy of peri menopausal and menopausal working women of Allahabad. International Journal of Multidisciplinary Approach and Studies, vol.02, issue 01, month Jan-Feb, ISSN No. 2348-537x (International).
  16.  Srivastava Richa, Paul Virginia, Kumari Shikha, Gautam Laxmi (2015), Impact of Uraemia on Nutritional Status and Appetite of Renal Failure (ARF and CRF) Patients in Allahabad District , International Journal of Health Sciences and Research, Vol.5; Issue: 4; April 2015, 280-287. www.ijhsr.org, ISSN: 2249-9571, (International). Impact Factor: 3.5.
  17. Paul Virginia and Shalinee (2015). Folic acid nutrition. Indian Farmer Digest, vol.48, no.01, January p.37-38.
  18. Singh Pallavi, Paul Virginia (2015). “A Cross Sectional Study of Iron Deficiency Anemia among Women Aged Between 18-25 Years in Allahabad District”. International Journal of Health Science and Research 5(11):300-303. (International)
  19. Paul Virginia, Roli , Paul Ajit, Chandra Ramesh and Khandelwal. (2015). Impact of Fat levels and herbs extracts on nutrient content of value added filled milk paneer.  Research Expo International Multidisciplinary Research Journal, vol. V, issue IV, april .P. 89-95.available online at http:// www.researchjournals.in, (International). Quality Impact Factor: 5.93(CARS), ISSN: 2250-1630.
  20. Paul Virginia, Singh Pallavi, Deepa Ajanta (2015). “Utilization of Alternative Ingredients in the Development of Nutritious Pasta”. Journal of ARAHE, Volume-22, Issue-4. (International)
  21. Prajapati Aditi, Paul Virginia and Tripathi Jaya. (2015). Food Consumption Pattern And Associated Risk Factors Among Hypothyroid Patients. Research expo international multidisciplinary research journal- international refereed research journal vol.-V, March, ISSN: 2250-1630., Quality Impact Factor: 5.93 (CARS), p. 39-43. Available online at http:// www.researchjournals.in (International).
  22. Vandana Gupta and Virginia Paul (2015). A Study on nutritional assessment of jaundice patient and its prevalence in urban areas of Faizabad District. International Journal of Medical Sciences 8(1&2): Pg-20-24.
  23. V. Kumari, V.Paul and A. Paul (2015). “Value added product preparation by incorporation of poppy seeds and sesame seeds”. Allahabad Farmer, Vol. LXXI, no.1, July: 79-82.
  24. V.Verma, V.Paul, S. Sheikh and A. Paul (2015). “Incorporation of water chestnut and soyabean flours for preparation of value added snacks”. Allahabad Farmer, Vol. LXXI,  no.1, July: 79-82.
  25. Paul Virginia, Baranwal Chandni, Seikh Sarita, Paul Ajit (2015) Sensory characteristic of high fibre biscuits prepared with incorporation of coarse grains. Scientific Proceeding, National Conference on Nutrition and Health: Issue and Challenges in a Global Perspective, March 27-28, Lucknow, UP, pg-53-58.
  26. Prajapati Aditi, Paul Virginia, Singh Pallavi (2015) Development and sensory acceptability of low fat ice-cream with incorporation of whey protein concentrates. Scientific Proceeding, National Conference on Nutrition and Health: Issue and Challenges in a Global Perspective, March 27-28, Lucknow, UP, pg 100-104.
  27. Singh Pallavi, Paul Virginia, Prajapati Aditi (2015) Assessment of nutritional adequacy of housewives of professors/teachers of Allahabad city. Scientific Proceeding, National Conference on Nutrition and Health: Issue and Challenges in a Global Perspective, March 27-28, Lucknow, UP, pg 119-23.
  28. Vandana Gupta and Virginia Paul (2015). A Study on nutritional assessment of jaundice patient and its prevalence in urban areas of Faizabad District. International Journal of Medical Sciences 8(1&2): Pg-20-24.
  29. Paul Virginia, Riboromusuk Nongkynrih, T.R. Genitha and S. Sheikh. (2014). Chemical changes in tomatoes stored in different packaging materials and temperatures. The Allahabad Farmer, ISSN: 0971-9075, Vol. LXIX No.2, January, p-48-56.
  30. Muraal Shreshtha, Paul Virginia, Sushma and S. Srivastava. (2014) Sensory Characteristic of Red Gram Dal cultivated and cooked by different methods. The Allahabad Farmer ISSN: 0971-9075, Vol. LXIX No.2, January, p-57-36.
  31. Bhatia Puja, Paul Virginia, Chatree Amit, Paul Ajit (2014) Antioxidant Properties of Green and Red Chilli varieties. The Allahabad Farmer ISSN: 0971-9075 Vol. LXIX No.2, January, p-63-69.
  32. Shakti, Gupta Bhavna, Paul Virginia, Dubey R (2014). Study on Food Preferences by School Going Children (4-6Years) and (7-9 Years) in Allahabad District. The Allahabad Farmer, ISSN: 0971-907, Vol. LXIX No.2, January, p-70-76.
  33. Kumari, Paul Virginia. (2014). Sensory and Cost of all value added Traditional Snacks. Allahabad Farmer, ISSN: 0971-9075 Vol. LXIX No.2, January, p-77-82.
  34. Kumari Anjali, Paul Virginia and Paul Ajit. (2014). Nutrient analysis of selected vegetables cultivated by Organic farming system. The Allahabad Farmer ISSN: 0971-9075 Vol. LXIX No.2, January, p-83-89.
  35. Yadav Nishu, Paul Virginia, Rathore Roli, Alka, Chandra Ramesh, Khandelwal M.S and Paul Ajit (2014) The impact of various coagulation temperatures and levels of salt on chemical properties of chhana spread prepared from buffalo milk. International Journal of StudentsResearch in Technology & Management Vol 2 (01), Jan – Feb ISSN 2321-2543, pg 08-13.
  36. Kumari Anjali and Paul Virginia. (2014). Effect of cooking on mineral s of spinach leaves influenced by cooked in five different metals and Teflon coated utensils. The Allahabad Farmer, ISSN: 0971-9075 Vol. LXX, No.1, July, p-129-132.
  37. Roli and Paul Virginia. (2014). Sensory evaluation of value added filled milk paneer prepared by enrichment of medicinal and aromatic herbs. Research Link, issue 125, vol-XIII(6), august p.149-151.ISSN-0973-1628
  38. Paul Virginia and Paul Ajit (2014). Food safety objectives and food law in India. Innovative and modern technologies for sustainable agriculture & rural development. P.230-24.
  39. Paul Virginia Ruchi and Paul Ajit (2014). Development of nutritious snacks by incorporation of amaranth seeds, watermelon seeds and their flour. Indian Journal of Community Health vol.26, p.86-94 ISSN-0971-7587(a peer reviewed indexed medical Journal) 2nd International workshop on Micronutrients and child health held at AIIMS, New Delhi, www.iapsmupuk.org.
  40. Muraal Shreshtha, Paul Virginia, Sushma, S. Srivastava, V. Davar (2014) A comparative study on nutrient content and anti nutritional parameters of red gram dal cultivated by organic and inorganic farming methods. International Refereed Research Journal, Research expo international Multi-disciplinary Research Journal available online at http://www.researchJournals.in Quality Impact Factor: 6.42 (CARS) vol. IV, issue-III, September , ISSN: 2250-1630.
  41. Paul Virginia, Sheikh S, Sneha, Paul Virginia (2014) Education of adolescent girls through developed film strip.47th Annual Conference of Indian Dietetic Association, 21-23, December in scientific proceedings. p. 76-77.
  42. Paul Virginia, Kumari Lalita, Sheikh S., Paul Ajit  ( 2014) , Nutritional value and sensory attributes of value added fruits and vegetables cheese. Journal of Food and Nutrition Sciences, 2014; X(X): XX-XX, Published online MM DD 2014 (http://www.sciencepublishinggroup.com/j/jfns), science publishing group.doi: 10.11648/j.XXXX.2014XXXX.XXISSN: 2330-7285 (Print); ISSN: 2330-7293 (Online).
  43. Paul Virginia and Shalinee. Folic acid nutrition. Indian Farmer Digest.(2014) vol.48.no.1, ISSN 0537-1589.p.37-38.
  44. Paul Virginia, Verma Sneha, Paul Ajit and Sheikh Sarita. (2014). Development of nutrition education material to impart nutritional awareness among tribal adolescent girls of Ranchi district. Asian Journal of Home Science Volume 9 | Issue 2 | December, 2014 | 388-393, ISSN-0976-8351 Visit us: www.researchJournal.co.in
  45.  Paul Virginia, Ruchi, Paul Ajit . (2014).Development of nutritious snacks by incorporation of amaranth seeds, watermelon seeds and their flour, INDIAN JOURNAL OF COMMUNITY HEALTH / VOL 26 / SUPP 01 / NOV 2014p.93-101.
  46. Paul Virginia, Mural Shrestha and Neelam (2013) A study on the attributes of thandai prepared by filled milk. Beverage and Food World. vol. 40, no.1, Mumbai, p.35-37. ISSN-0970-6194.
  47. Paul Virginia, Mishra Shubra, Chandra R and Paul Ajit (2013) Process standardization of prepared by lassi by incorporation of whey and stevia powder. Beverage and Food World. Vol. 40, no.4, Mumbai, p. 28-30. ISSN-0970-6194
  48. Marium, Paul Virginia, and Jain Varidmala (2013) Food preferences among adolescent girls in Allahabad city. Food Science Research Journal volume 4, issue I, April, p.29-31.
  49. Paul Virginia and Shalinee (2013). A study on lifestyle pattern of university teachers. The Allahabad Farmer. Vol. LXIX, No. 1 July : 41-45, ISSN:0971-9075
  50. Paul Virginia, Singh Priyanka and John Sunita (2013) Role of mass media in social awareness. International Journal of Humanities & Social sciences vol 1 (01) August 2013,[ISBN 978-93-83006-16-8] page 34-38 www.giapJournals.com/ijhss
  51. Paul Virginia, Dubey Abha and Paul Ajit (2013) Preparation of low fat paneer: sensory and nutritional acceptability. Proceeding of National Seminar on Food Security at UPTROU Allahabad.
  52. Paul Virginia, Pragati and Paul Ajit (2013) Development of value added snacks by admixture of Mushroom flour, Wheat flour and soy flour. Proceedings Souvenir of National Seminar on Protected Cultivation of Horticultural Crops and Value Addition, pg. 135 – 147.
  53. Paul Virginia, Verma Swati, Sushma and Paul Ajit (2012). Effect of cooking and processing methods on oxalate content of green leafy vegetables and pulses. Asian Journal of Food and Agro-Industry 5 (04), 311-314, ISSN 1906-3040. Available online at www.ajofai.info.
  54. Paul Virginia, Paul Ajit and Dubey PP (2012) Food security: dimensions, availability and policy options. Proceeding of National Seminar: Food Security and Sustainability of Agriculture.p.68-77.
  55. Paul Virginia, Paul Ajit and Dubey PP (2012) Malnutrition and food security in India. Proceeding of National Seminar: Food Security and Sustainability of Agriculture. P.78-82.
  56. Paul Virginia, Verma Snehlata Paul Ajit (2012) Sensory acceptability of value added of butter. The Allahabad Farmer, vol.  LXVIII no.1, July, p.32-35.ISSN: 0971-9075.
  57. Gupta Shilpee and Paul Virginia (2012) Utilization of coarse grains for preparation of thalipeeth, its sensory acceptability and nutrient availability. Journal of Eco Friendly Agriculture 7(2)142-144.
  58. Paul Virginia, Misra Shubra and Paul Ajit (2012) Process standardization of value added (whey and stevia powder) lassi. Proceeding of 3rd Annual National Conference of the Indian Railways Dietetic Association IRDACON-2012 HELD ON 28-29TH September. Jointly organized by Indian Railway Dietician Association and Endocrinology –Goiter Division, Dept of Medicine, CSM MEDICAL University UP, LUCKNOW p.86-91.
  59. Paul Virginia, Swati, Gupta Alka and Paul Ajit (2012) Value added coarse grain chapattis: sensory acceptability and nutrient content. Proceeding of 3rd Annual National Conference of the Indian Railways Dietetic Association IRDACON-2012 HELD ON 28-29TH September. Jointly organized by Indian Railway Dietician Association and Endocrinology –Goiter Division, Dept of Medicine and CSM MEDICAL University UP, LUCKNOW p.101-104.
  60. Paul Virginia (2012) Sea cucumber as food and medicine. Beverage and Food World  May, p.52
  61. Paul Virginia, Verma Snehlata Paul Ajit (2012) Sensory acceptability of value added of butter. The Allahabad Farmer, vol.  LXVIII no.1, July, p.32-35.ISSN: 0971-9075.
  62. Mishra J, Gupta A, Paul Virginia and Parvin K (2012) Sensory evaluation of the products incorporated with oyster mushroom flower. Proceeding of 3rd Annual National Conference of the Indian Railways Dietetic Association IRDACON-2012 HELD ON 28-29TH September. Jointly organized by Indian Railway Dietician Association and Endocrinology –Goiter Division, Dept of Medicine and CSM MEDICAL University  UP,  LUCKNOW.p.59
  63. Paul Virginia and Johri Astha (2012) Medicinal plant-tinospora cordifolia/guduchi or giloy: a herb. Order Disorder Awareness Magazine, vol.9 no (2, 15) April  p.11.
  64. Paul Virginia and Tripathi Renu (2012) Wild edible nutritious fruits. Order Disorder Awareness Magazine, vol.9 no (2, 15) April   p.12.
  65. Paul Virginia, Paul Ajit and Dubey P.P (2012) Food security: dimensions, availability and policy options. Proceeding of National Seminar On Food Security And Sustainability Of Agriculture. P.68-77.
  66. Paul Virginia, Paul Ajit and Dubey P.P (2012) Malnutrition and food security in India. Proceeding Of National Seminar On Food Security And Sustainability Of Agriculture. P.78-82.
  67. Paul Virginia and Gupta Shilpee (2011) Salmon-food for better thought. Indian Farmer Digest, Feb., vol.44, no.2.
  68. Paul Virginia and Shalinee (2011) Nutrient intake of menopausal women suffering from osteoporosis. Food Science Research Journal vol.2 issue I, April, p.57-59.
  69. Paul Virginia and Gupta Deepti (2011) A study on nutrient intake and meal pattern of housewives in Allahabad city.  The Allahabad Farmer, vol.  LXVII no.1, July p.10-16.
  70. Paul Virginia, Shahi Kajal, Paul Ajit, and Sheikh Sarita (2010) Anthropometry and dietary pattern of student athletes’ of Uttar Pradesh. Asian Journal of physical education & computer science in sports, 1ssn 0975-7732, vol.1, July-Dec p.36-38 (International)
  71. Paul Virginia, Paul Ajit, Tiwari Pallavi and John Sunita (2010) Nutrient intake and dietary pattern of football players. Asian Journal of Physical Education & Computer Science in Sports, 1ssn 0975-7732, vol.1, July-Dec p. 39-42. (International)
  72. Paul Virginia, Yadav Nishu, Paul Ajit, Roli & Tiwari Pallavi (2010) Nutrient intake and dietary pattern of football players. Research Link, Issue 70, vol-VIII (11), January. ISSN 0973-1628, p.127-129.
  73. Sun Hosilanda, Paul Virginia, Chandra Ramesh, & Ramlal (2010) Preparation of paneer with incorporation of drumstick leaves and effect of storage on sensory and physico-chemical properties of it. The Allahabad Farmer, vol.  LXV no.2, January P. 46-53.
  74. Paul Virginia, Tiwari Pallavi, John Sunita (2010) Nutrient intake and dietary pattern of football players. The Allahabad Farmer, vol.  LXVI no.1, July P. 32-37.
  75. Paul Virginia, Gupta Shilpee (2010) Bioflavonoid: nature’s biological response modifiers. Indian Farmer Digest, Oct, vol.43, no.10.
  76. Paul Virginia (2010) Effect of germination on the nutritional quality of Bengal gram. New Agriculturist, Vol. 21 (1, 2), April-October, p. 41-45.
  77. Gayatri R, Gupta N, Gupta P, Paul Virginia (2009) Post partum care practices among postnatal mothers in Tharu community, Kailali District, Nepal. The Allahabad Farmer. Vol. LX1V No.2, January No .2, P 83-91.
  78. Paul Virginia and Itee Madan (2008) Turmeric: An Indian Culinary Delight, Indian Farmer Digest Journal, May p.36-40.
  79. Paul Virginia, Surabhi Somila and Paul Ajit (2008) Filled milk shrikhand: sensory and nutrient analysis, Journal Of Food ,Nutrition And Dietetics.,vol.5,no.1, Jan June p.48-52
  80. Paul Virginia (2008) Food habits of male patients suffering from peptic ulcer. Bioved-An International Journal of Life Sciences.vol.19 (1, 2) February-August.p.61-63.
  81. Paul Virginia (2008) Anthropometric and clinical observation of student athletes of UP. Bioved-An International Journal of Life Sciences.vol.19 (1, 2) February-August.p.165-172.
  82. J Chako, Sandeep Prasad, George Prince and Paul Virginia (2008) Effect of temperature and slice thickness of dehydration of carrot. Bioved-An International Journal of Life Sciences.vol.19 (1, 2) February-August.p.179-184.
  83. Paul Virginia, Banergee Mallika and Paul Ajit (2008) Anthropometric status and eating behavior of obese youth attending weight management clinic. The Allahabad Farmer. Vol. LX1V July No .1 P 22-29.
  84. Paul Virginia, Paul Ajit, Deepmala and Shiekh Sarita (2008) Impact of supplementation of Niger   seeds laddoo on haemoglobin level among anaemic girls. The Allahabad Farmer. Vol. LX1V July No .1 P 39-47.
  85. Paul Virginia and Bakshi Priyanka (2008) Toxicants in foods. Indian Farmer’s Digest, October P. 15
  86. Paul Virginia. Singh Garima, Paul Ajit and Verma Anisha (2007) Development and assessment of nutrient composition of fruit flavoured filled milk. Compendium of Papers in Platinum Jubilee International Conference, New Delhi, p: 202-209.
  87. Paul Virginia. Dubey P.P, Paul Ajit, Tripathi B.N (2007) Diabetic population –dietary awareness. The Allahabad Farmer vol .LXVIII no.1, July p.39-45.
  88. Paul Virginia (2007) Impact of addition of desi buttermilk for preparation of coarse grain chapattis (jowar and maize), Souvenir, Biennial Conference 27-29th Dec, p.86.
  89. Paul Virginia and Awasthi Induja (2006) Dietary supplements for human health. Indian Farmer Digest Journal, Feb, p: 42-45.
  90. Paul Virginia, Banerjee Mallika, Sheikh Sarita, Paul Ajit and L Sunitaibala (2006) A study on obese adolescent attending obesity clinic. The Allahabad Farmer Vol. IX no.2, January: 61-69.
  91. Paul Virginia and Naqvi N (2005) Dietary pattern and nutrient intake of pregnant women suffering from pre-eclampsia and eclampsia. The Allahabad Farmer 2.IX (2):9-16.
  92. Paul Virginia and Paul Ajit (2005) Nutrient intake of adolescent pregnant women (less than 19 years) in Allahabad city.  Bioved, 16(1,2):75-78,
  93. Paul Virginia (2005) Nutrient consumption profile of hemorrhoids patients, Bioved 16(1, 2):91-96,

MANUALS PUBLISHED: 4

  1. Advanced diet therapy
  2. Bakery and confectionery manual
  3. Hospital dietetics manual
  4. Catering management lab manual

Units for Teaching Material- School of Agricultural Sciences, UPRTOU, Allahabad

Title of the Book- Food Chemistry and Physiology

  • Unit-3     Food Constituent- Carbohydrate and Lipids
  • Unit-4     Food Constituent- Proteins, Enzyme and Water
  • Unit-5     Food Constituent- Vitamins and Minerals
  • Unit-6      Food Additives

CHAPTERS IN BOOK: 4

  1. Paul Virginia (2016) Mushroom Products, in book Mushrooms in India: diversity, Improvement, Cultivation, Medicinal uses and value addition for rural development. Centre for Rural Development & Technology, Indian Institute of Technology Delhi p.254-262, Published by Yugantar Prakashan Limited Funded by National Horticulture Board Gurgaon.
  2. Paul Virginia Paul Ajit (2015).Enrichment Of Low Fat Paneer By Incorporation Of Herbal Extracts, Published By Excellent Publishing House Kishangarh Vasant Kunj, New Delhi,p. 275-281.
  3. Paul Virginia Paul Ajit (2014). Food safety objectives and food laws in India. Innovative and modern technologies for sustainable agriculture and rural development.p.230-241. Published by society of biological sciences and rural development, Allahabad UP.
  4. Paul Virginia (2011). Changing nutritional status and dietary profile of working women in Allahabad city. In book Families in Transition: Issues and Challenges, P.117-139
  5. Paul Virginia (2011). Value addition with dairy waste (whey) to enhance nutritional composition of orange flavored whey beverage. Families in Transition: Issues and Challenges. 140-143.

BOOKS:     

  1. DIABETES AND DIET MANAGEMENT
  2. THERAPEUTIC DIET
  3. SOUVENIR, NSWHNS-2015
  4. PROCEEDINGS, NSWHNS-2016
  5. DIETARYGUIDELINES (in process, Publisher Lambert academic publication, Germany.)

ARTICLES PUBLISHED:

  1. Virginia Paul and Aishwarya north (2016) “Ttulsi ka mahetava” In Hamar Gaon, Apr-june, yr.15, vol.61, p. 09, University Publication Division, SHIATS, Allahabad.
  2. Virginia Paul and Priyanka Chaurasia (2016) “Pahchaniye Awla ki Shakti Ko” In Hamar Gaon, Jan-March, yr.15, vol.60, p. 05, University Publication Division, SHIATS, Allahabad.
  3. Virginia Paul and Medha Raj (2016) “Neem ke Swathyavardhak Fayde” In Hamar Gaon, Jan-March, yr.15, vol.60, p. 11, University Publication Division, SHIATS, Allahabad. Virginia Paul and Riya Tyagi (2015) “Kheera” In Hamar Gaon, Oct-March, yr.14, vol.59, p. 16, University Publication Division, SHIATS, Allahabad.
  4. Virginia Paul and Shweta Rai (2015) “Lahsun” In Hamar Gaon, Oct-March, yr.14, vol.59, p. 20, University Publication Division, SHIATS, Allahabad.
  5. Virginia Paul and Jyotsana Gautam (2015) “Gurh ke bade bade Gun” In Nayi Dishaye, Yr.-01 Vol.03, Pg- 4.
  6. Virginia Paul and Aishwarya North (2015) “Importance of Basil” In Nayi Dishaye, Yr.-01 Vol.03, Pg- 31.
  7. Singh Pallavi and Paul Virginia (2015). Wheat Grass: “A Natural Nutritional Supplement”. Indian Farmer Digest, October, 2015, Volume 48, No. 10, Page-26.
  8. Shalinee Prasad and Virginia Paul (2015) Status of women nutrition in India and the way forward. Souvenir, National Symposium on Women’s health and Nutritional Security: Issues and Challenges, November 26, Allahabad, U.P. pg-49-52.
  9. Paul Virginia and Ranjana Rana (2015) Diet of Infants and related precautions. In Hamar Gaon, Jan-March , yr.14, vol.56, p.28, University Publication Division, SHIATS, Allahabad.
  10. Paul Virginia and Ranjana. (2015) diet and preventive measures for infant diet. In Hamar Gaon, Jan-March, yr.14, vol.56, p.28-29, University Publication Division, SHIATS, Allahabad.
  11. Paul Virginia and Chandani (2014). Khadh sanrankshan kab aur kaise? In Hamar Gaon, April-June, yr.13, vol.53, p.5-6, University Publication Division, AAI-DU, Allahabad.
  12. Paul Virginia and Sneha (2014) Calcium its sources and uses. In Hamar Gaon, April-June, yr.13, vol.53, p.27, University Publication Division, AAI-DU, Allahabad.
  13. Paul Virginia and Chandini (2014) Methi and our health. In Hamar Gaon, July-Sept, yr.13, vol.54, p.12-13, University Publication Division, AAI-DU, Allahabad.
  14. Paul Virginia and Swati (2014) Food packaging and food storage. In http://www.articlebase.com/college-and-university-articles, p.1-3.
  15. Paul Virginia and Ajano (2014) Nutritional facts and health benefits of bamboo shoots. http://www.articlebase.com/college-and-university-articles, p.1-3.
  16. Paul Virginia and Richa (2014) Count nutrients not calorie with mushroom. http://www.articlebase.com/college-and-university-articles, p.1-3.
  17. Paul Virginia and Devica (2014) Instant noodles are bad for your health. http://www.articlebase.com/college-and-university-articles, p.1-3.
  18. Paul Virginia and Ashita (2014) Vegans and vegetarianism. GoArticles.com@2014
  19. Paul Virginia and Komal Singh (2014) Functions of Selenium in human body. http://www.articlesbase.com/print7146240
  20. Paul Virginia and Rekha. (2014). Probiotics and intestinal health and risks, In http://www.articlesbase.com/print
  21. Paul Virginia and Shruti. (2014) Beauty diet- eat your way to beautiful skin, In http://www.articlesbase.com/print
  22. Paul Virginia and K. Solo (2013) Lower blood pressure naturally with garlic. 29.11.2013 in the Morning Express Nagaland latest & Breaking News North East, & India.p.3. File:// K:/ the morning express Nagaland latest & breaking news north east & india. File:// K:/ the morning express Nagaland latest & breaking news north east & India.
  23. Paul Virginia and Vidhi. Solo (2013) Healthy reasons to include fermented foods in your diet. 29.11.2013 in the morning express Nagaland latest & breaking News, north east & India.p.5. File:// K:/ the morning express Nagaland latest & breaking news north east & India.
  24. Paul Virginia and LK Hongsai (2013) Eat tasty look younger, nurture a healthy heart: all with mushrooms. 29.11.2013 in the morning express Nagaland latest & breaking News, north east & India.p.2.File:// K: / the mornings express Nagaland latest & breaking news north east & India.
  25. Paul Virginia (2011) Soya proteinyukt aahar. In Hamar Gaon, Jan-Mar, Yr.10, vol.40, p. 22 University Publication Division, AAI-DU, Allahabad.
  26. Paul Virginia (2011) Navjaat shishu ke liye aahar, In Hamar Gaon, April-June, yr.10, vol.41, p.5-6, University Publication Division, AAI-DU, Allahabad.
  27. Paul Virginia and Singh Surabhi (2011) Trans fat. In United Bharat News Paper on 5th Dec, Allahabad
  28. Paul Virginia (2008) Diet and nutrition during fever. In Hamar Gaon, July –Sep, Yr.7, vol.30, University Publication Division, AAI-DU, Allahabad.
  29. Paul Virginia (2006) Dietary management during menopause. In Hindustan Times, Tuesday, May 23rd, p.2
  30. Paul Virginia (2006) Santulit aahar se kiya ja sakta hai niyantaran: madhumeh. In Hindustan Times, Nov.6th, p.2.
  31. Paul Virginia (2006) Kidvint dughdh avam dughdh padartha. In Hamar gaon, July, U.P.D. AAIDU Allahabad.
  32. Paul Virginia (2006) Madhumeh : pahchan avum aahar. Hamar gaon, April-June, U.P.D. AAIDU Allahabad.
  33. Paul Virginia (2006) Aahar mein aniyamitta se ho sakta hai cancer. In Hindustan Times, Sep 16th, p.2
  34. Paul Virginia (2005) Vitamin A Yukt Ahar Khaiye, ankho ko rogon se dur bhagaiye, in Hamar Gaon, Jan- March, year 4th, vol. 6. P. 25-26 University Publication Division, AAI-DU, Allahabad.
  35. Paul Virginia (2005) Bhojya Padartho Mein Milavat Sambhandit Jankari, in Hamar Gaon, July- Sep, year 4th, vol. 18, P. 20-21, U.P.D., AAI-DU, Allahabad.
  36. Paul Virginia (2004) Hari sabjiyan aur taaze phal jeevan shakti dete har pal in Hamar Gaon, April- June, year 3rd vol. 11, P.29-30.University Publication Division, AAI-DU, Allahabad.
  37. Paul Virginia (2004) Jukham kya hai? In Hamar gaon, July –September, year 3rd, vol.14 p.28-29. University Publication Division, AAI-DU, Allahabad.
  38. Paul Virginia (2003) Gharelu Shetal Pai, in Hamar Gaon, April- June, year 2nd, Vol. 9, P.26-27. University Publication Division, AAI-DU, Allahabad.
  39. Paul Virginia (2003) Rakta Alpatha in Hamar Gaon, July – September, Year 2nd Vol. 10, P.7-8. University Publication Division, AAI-DU, Allahabad.
  40. Paul Virginia (2003) Maa Ka Pyar Shishu Ahaar in Hamar Gaon October- December, year 2nd Vol.11, P. 27-29. University Publication Division, AAI-DU, Allahabad.
  41. Paul Virginia (2002) Santulith bhojan Achchi Sehat in Hamar Gaon, AAI-DU, Allahabad. Yr 2, Vol 8, January- March 03 P. 30-31.
  42. Paul Virginia (2001) Madumeh mei Ahaar ka Mahatwa in Madhumehika Patrika by Diabetes Education forum, P.4-11.

Conferences

SHORT COURSE

  1. Attended short course “A Total Chain Value of Processing of Vegetable Crops for Nutritional Security” at ICAR- Indian Institute of Vegetable Research (IIVR), Varanasi from 1 September-11 September, 2015.
  2. Attended short course “Post Harvest Technology and Value addition in pulses, at Indian Institute of Pulse Research” sponsoring by IIPR, Kanpur under ICAR in Kanpur 12th to 21st june 2003.
  3. Attended short course “Faculty development programme in Entrepreneurship, at EDI Lucknow under UGC, in Allahabad 30th July to 10th august 2003.

SEMINARS (NATIONAL)

  1. Attended National Seminar on “Nutritional, Functional and Safety Challenges of Food and Health issues in the current scenario” organized Department of Foods and Nutrition, SHIATS, Allahabad on 6-7 October 2016.
  2. Attended National Seminar on advances in analytical techniques organized by society of chemist and society of food and dairy technology, SHIATS, Allahabad on 6th march 2014.
  3. Attended National Seminar on sustainable production of nutritive food organized by UP Rajarshi Tondon Open University Allahabad from 11-12th December 2013.
  4. Attended National Seminar on Protected Cultivation of Horticultural Crops and Value Addition organized by Dept. of Horticultural, SHIATS from 29-30th November 2013.
  5. Attended National Seminar on crime against women: focus on sexual violence organized by Joseph school of business studies, SHIATS, Allahabad on 14th march 2013.
  6. Attended National Seminar on Emerging Trends in Food Safety and Food Standards In India organized by Dept. of foods and Nutrition Ethelind School of Home Science from 28th February-1st march 2013.
  7. Attended National Seminar on “Recent Advances and New Inclinations In Biological Sciences”, Organized by society of biological sciences, Department of biological Sciences, SHIATS, Allahabad on 18th April 2012.
  8. Attended National seminar on Javik Kheti Training Camp organized by Swaraj Vidhyapeth from 24-25th april 2012.
  9. Attended National Seminar on Food Security and Sustainability of Agriculture organized by U.P. Rajarshi Tondon Open University Allahabad from 9-10th February 2012.
  10. National Seminar on Digital Forensic- A tool for IT security organized by SHIATS Allahabad from 24- 25th February 2011.
  11. National Seminar on Recent Advances in the Development of Fermented Foods organized by BHU, Varanasi from 8-9th April, 2011.
  12. Preconference Symposium on pediatric to geriatric nutrition organized by AIIMS, New Delhi on 3rd November 2011.
  13. National Symposium on prospects, utility and challenges of biotechnology in agricultural development, organized by Society of biological sciences and rural development, Allahabad from 11-12th November 2011.
  14. National Seminar on “Capacity building revisited Centre of women’s studies”, organized by University of Allahabad from 19-20th December 2011.
  15.  National Seminar on Awareness camp on Intellectual property rights and its protection organized by Halina school of home science, SHIATS, Allahabad on 29th January 2010.
  16. National Seminar on women empowerment in India: issues and perspectives organized by UGC New Delhi, 30-31st October 2010.
  17. National Seminar on women empowerment: dimension, direction & future organized by UGC, at ECC Allahabad from 28-29 August 2010.
  18. National Seminar on Finger prints in personal identification organized by AAIDU Allahabad on 28th April 2009.
  19. National Seminar on Information and communication in life sciences organized by Computer society of India and AAIDU, Allahabad from 17-18th November 2006.
  20. National Seminar on XXXVII Annual Meeting, Nutrition Society of India sponsored by ICAR at NIN Hyderabad from 18-19th November 2005.
  21. National Seminar on XXIX Indian Social Science Congress sponsored by UGC at Lucknow from 26-30th December 2005.
  22. National Seminar on 6th Indian Agricultural Scientist and Farmer Congress, Allahabad organized by Bioved society Allahabad from 21-22nd February 2004.
  23. XXXVII National Convention of Indian Dietetic Association sponsored by ICAR at AIIMS, New Delhi from 8-9th October 2004.
  24. National Seminar on 5th Indian Agricultural Scientist and Farmer Congress, Allahabad organized by Bioved society Allahabad from 15-16th February 2003.

CONFERENCES- NATIONAL

  1. National Conference On Nutrition and Health : Issues and Challenges in the Global Perspective organized by Department of Nutrition/Home Science, Isabella Thoburn College, Lucknow from 27-28th March 2015.
  2. 47th Annual National Conference of Indian Dietetic Association organized by Indian dietetic association & diabetes foundation (India), organized by Indian dietetic association & diabetes foundation (India), New Delhi 21st-23rd December 2014.
  3. NCCRC-2012 National Conference On “Chemistry: Role and Challenges”, Allahabad Sponsored By UGC, Dept. Of Chemistry, E.C.C, Allahabad, From 25-26th February 2012.
  4. 3rd Annual National Conference of Indian Railways Dietetic Association IRDACON conference, sponsored by IRDACON Lucknow UP, 28-29th September, 2012.
  5. National Conference on  CHEMISTRY AND LIFE organized by C.M.P. Degree College, Univ. of Allahabad,16-17 September 2012.
  6. 29th Biennial National Conference on “Innovative Horizons and emerging challenges for home scientists”, Organized  by the Home Science Association of India and BBAU Lucknow University at Lucknow UP, 4-6th November 2011.
  7. 44th Annual National Conference of Indian dietetic association organized by AIIMS, New Delhi , 4-5th November 2011.
  8. National Conference on changing status of families: impact on resources and quality of life organized by Halina School of Home Science, SHIATS Allahabad, 15-16 February 2011.
  9. National Conference on sustainable development Sponsored by UGC, Delhi with Indian Society of Agricultural Biochemist, Kanpur at Allahabad 9-10th December 2010.
  10. National Conference on nanotechnology for sustainable development sponsored by UGC, Delhi with Indian Society of Agricultural biochemist, Allahabad, 9-10th December 2010.
  11. National conference on UNIVERSITY SPORTS – A SPRINGBOARD FOR OLYMPICS sponsored by UGC at Patiala, 5-7th December 2009.

CONFERENCE- INTERNATIONAL

  1. Attended 19th World Congress on clinical nutrition organized by Banaras Hindu University, Varanasi from 13th-15th march 2015.
  2. Attended International conference on Faunal Biodiversity and their conservational Strategies, 22-23 march, Lucknow, 2014,
  3. Attended International conference on Food Technology: Impact on Nutrition and Health, organized by International Institute of Food and Nutritional Sciences, New Delhi, 23-24 December, 2013.
  4. International Conference on food processing and development of backward regions: preparing a roadmap organized by University of Allahabad, December 27-28th 2012.
  5. International Conference tropical island ecosystem: issues related to livelihood, sustainable development and climate change sponsored by ICAR at CARI Port-blair A & N island India, 23-26th march 2011.
  6. International Conference Asian conference on physical education & computer science in sports-2009-10 organized by Indian Federation of Computer Science in Sports at Patiala, Punjab, 7-9th may 2010.
  7. 4th international Conference on plants and environmental pollution ICPEP-4 organized by International Society of Environmental Botanists and Botanical Research Institute, Lucknow UP, from 8-11th December 2010.
  8. International Conference on micronutrient and child health sponsored by ICMR AIIMS, New Delhi, October 20th –23rd, 2009.
  9. International Conference on social science perspectives in agricultural research and development sponsored by ICAR, at IARI, New Delhi, India, 15-18th February, 2006.
  10. International Conference on Post Harvest Technology and Value Addition in cereals, pulses and oilseeds sponsored by ICAR at CSAU, Kanpur, November 27th –30th, 2006.

WORKSHOPS-NATIONAL

  1. Dr. (Mrs.) Virginia Paul, Associate Professor, Department of Foods and Nutrition,                                                                                             ESHS, SHIATS, Allahabad visited  at NIPCCD for Consultative Meet on Child Malnutrition and Outcomes in Concurrence to Millennium Development Goals (MDGs) -2015 and Approaching Sustainable Development Goals (SDGs)-2030, held at (23-24 September, 2016).
  2. National Workshop on INTELLECTUAL PROPERTY RIGHTS AWARENESS WORKSHOP Organized By The Directorate Of Innovation, Projects And Consultancy On 7th Seprtember 2016 In The Conference Hall , Jacab School Of Biotechnology And Bioengineering , Shiats Allahabad.
  3. National Workshop on Paper Mach’e- Craft Of Kashmir Organized by Dept. Of Family Resource Management, Ethelind School Of Home Science 23rd -27th February 2015.
  4. National Workshop On IPR  Intellectual Property and Innovation Management In knowledge Era Organized by NDRC and SHIATS, Allahabad, 7th November 2013.
  5. National Workshop on organic   farming in horticultural crops organized by Dept. of Horticulture, SHIATS, Allahabad 16th April 2013.
  6. National Workshop on Indicators for Infant and young child feeding in ICDS for Nutrition Surveillance organized by NIPCCD at Lucknow, 12-14 MARCH 2013.
  7. National Workshop on child abuse: trauma threats and remedies, organized by Dept. of Human Development, SHIATS,  Allahabad 22-23  November 2012, 
  8. National Workshop on Consumer Awareness And Protection organized by Dept. Of Family Resource Management, Ethelind School Of Home Science Allahabad, 17-18 October 2012.
  9. National Workshop on “Health, fitness and recreation organized by Dept. of  Physical Education, SHIATS, Allahabad, 21st-27th September 2012.
  10. National Workshop on “promoting health and fitness through meditation and nutrition organized by Dept. of Education, SHIATS, Allahabad, 6-7th September 2012
  11. National Workshop on capacity building revisited centre of women’s studies organized by Centre of women’s studies, University of Allahabad, 19-20th December2011.
  12. Workshop on “Recent Concepts In Epidemiology” organized by Faculty Of Health, Medical Sciences, Indigenous & Alternative System of Medicine, SHIATS, Allahabad,14-15 November 2011
  13. National Workshop Activity analysis and ergonomics organized by Dept. of Family Resource Management, HSHS,  SHIATS, Allahabad, 29-30th November, 2010.
  14. Awareness camp on intellectual property rights and its protection organized by CST UP & Halina School of home science Allahabad, 29th January 2010.
  15. National Workshop ON STICH CRAFT organized by USHA Company, SHIATS Allahabad 6TH NOVEMBER 2009.
  16. National Workshop special training on finger print in personal identification, organized by SHIATS Allahabad, Held on 28th April 2009.
  17. One day Workshop one project analysis on science for healthy Mother & child organized by  VIKAS NGO AAIDU, Allahabad.19th September 2008.
  18. 5 days Workshop on “CAPACITY BUILDING OF WOMEN MANAGERS IN HIGHER EDUCATION” Sensitivity /awareness/motivation workshop sponsored by UGC at University of Allahabad, From 20th to 24th October, 2008.
  19. One day Workshop on thumb impression-forensic science organized by AAIDU, Allahabad, JULY 5TH organized by AAIDU, 2007
  20. One day camp for diabetes awareness and screening camp organized by SHIATS Allahabad, 25th Feb 2006.
  21. Ayurvedic acupressure/acupuncture part 1 training workshop organized by Acupressure Shodh, Prashikhanshan Evam Sansthan upchar Allahabad, 13 august-17 august 2005.
  22. One day workshop on sexual harassment and gender Justice organized by SHE Cell organized by AAIDU, Allahabad on 14th September 2004.

WORKSHOP- INTERNATIONAL

  1. One Day Workshop on “Cancer Control in Developing Countries” at The University of Edinburgh, Edinburgh, UK, funded by British Council., June-21, 2016
  2. 2ND INTERNATIONAL WORKSHOP ON MICRONUTRIENT AND CHILD HEALTH organized by Human nutrition unit AIIMS, New Delhi, November 3-7, 2014.
  3. MMISLIBS international symposium cum workshop on laser induced breakdown spectroscopy organized by Dept. of physics, Univ. of Allahabad, 21-23 Dec 2010.
  4. IST INTERNATIONAL WORKSHOP ON MICRONUTRIENT AND CHILD HEALTH organized by Human Nutrition Unit AIIMS, New Delhi, 20-23 October 2009.

TRAININGS- ATTENDED

  1. Attended training programme on laboratory instrumentation organized by the department of foods and nutrition, ESHS, SHIATS CONDUCTED FROM 16th to 24th September 2013.
  2. Attended training programme on HACCP organized by the department of foods and nutrition, ESHS, SHIATS CONDUCTED FROM 25th September to 1st October 2013
  3. Participated in training programme in VALUE EDUCATION held from 3-4th July 2013.organized by SHIATS, Allahabad.
  4. ORGANIC FARMING TRAINING CAMP SWARAJ VIDHYAPEETH, 24-25TH, April, 2010 ALLAHABAD.
  5. Attended short courses in Bakery held at Hotel Milan from 22–26 May2006. ALLAHABAD.
  6. Proficiency in basic Computer Application (MS- Word, MS- Excel, MS- Power Point and Internet Application)2002.
  7. Sewing and Tailoring Certificate   1992, from Rajkiya Shram Hitkari Centre obtained 1st Division with distinction.
  8. Dietetic Internship,  1997, from Sanjay Gandhi Post Graduate Institute of Medical Sciences, Lucknow (U.P.)
  9. Attended Ayurvedic Acupressure/ Acupuncture part – I Training workshop held at Allahabad from 13-17 August 2005

TRAINING IMPARTED TO THE STUDENTS

  1. Organize five days   BAKERY TRAINING for B.Sc. (FN Elective) & M.Sc. (food nutrition and dietetics) students Dept of foods and nutrition. HSHS 19-23rd September 2011, at dept. of foods and nutrition, Halina School of Home Science, Allahabad.
  2. Organize a short BAKERY TRAINING for B.Sc. (FN Elective) & M.Sc. (food nutrition and dietetics) students Dept of foods and nutrition. HSHS11-12 October, 2010 at Dept. of foods and nutrition, Halina School of Home Science, Allahabad.
  3. Imparted summer training for M.Sc. nutritional science students in institutional food management from 13-15th June 2009 in Center of Food Technology, Allahabad UP.
  4. Imparted summer training for M.Sc. nutritional science students in institutional food management from 27may -2,3 June 2008 in Center of Food Technology, Allahabad UP .
  5. Imparted summer training for M.Sc. nutritional science students in institutional food management from 11-15th June 2007 in Center of Food Technology, Allahabad UP.
  6. Imparted summer training for M.Sc. nutritional science students in institutional food management from 19-23rd June 2006 in Centre of Food Technology, Allahabad UP.
  7. Imparted 5 days training on ‘supplementary nutrition, nutritional care of pregnant and lactating women to the rural women’s and girls’ of kalakakkad through RAWE programme in 2006.
  8. Imparted 5 days training on low cost nutritious snacks and supplementary nutrition to the rural farmwomen through RAWE programme in 2005.
  9. Imparted 5 days training as ‘Infant nutrition and Supplementary nutrition’ to the rural women’s of Chaka Block through RAWE programme in 2004.
  10. Imparted 5 days training on ‘Infant feeding practices and baby care during Infancy to the rural women’s of Chaka block through RAWE programme in 2003.

WINTER/SUMMER SCHOOL

  1. Summer School on Statistical Application organized by AAIDU & forum for interdisciplinary Mathematics, 4th July to 25th July 2005.

ORIENTATION COURSE

  1. Attended 86th Orientation Programme sponsored by UGC at Allahabad, 5th February -5th march 2009.

REFRESHER COURSE

  1. Emerging Trends In Food Technology And Nutritional Security –An Interdisciplinary Approach Organized By Centre Of Food Tech Allahabad, 4th -24th February 2010

Teaching Experience

Under Graduate and Post Graduate- 16 Years 3 Month


Other
  1. Dr. Virginia Paul presented a research paper in GLOBALIZATION OF FOOD SYSTEM IN INDIA :
    IMPACT ON FOOD AND NUTRITION SECURITY,in
    National Seminar on “Nutritional, Functional and Safety Challenges of Food and Health issues in the current scenario” organized Department of Foods and Nutrition, SHIATS, Allahabad on 6-7 October 2016.
  2. Dr. Virginia Paul Invited as a Key-Note Speaker  at NIPCCD for Consultative Meet on Child Malnutrition and Outcomes in Concurrence to Millennium Development Goals (MDGs) -2015 and Approaching Sustainable Development Goals (SDGs)-2030, held at (23-24 September, 2016) and present a talk on Nutritional Management of Child Malnutrition through Achieving Food Security, Improving Nutrition and Sustainable Agriculture
  3. Dr. Virginia Paul also chair one session on “Malnutrition: Its status among the Children of Lucknow district- A study” Presented by Dr.  Neetika Srivastava, Faculty Member, Department of Anthropology, University of Lucknow,at at NIPCCD in Consultative Meet on Child Malnutrition and Outcomes in Concurrence to Millennium Development Goals (MDGs) -2015 and Approaching Sustainable Development Goals (SDGs)-2030, held at (23-24 September, 2016)
  4. Dr. (Mrs.) Virginia Paul, gave presentation on “Nutritional Management of Child Malnutrition through Achieving Food Security, Improving Nutrition and Sustainable Agriculture” and also chair one session on “Malnutrition: Its status among the Children of Lucknow district- A study” Presented by Dr.  Neetika Srivastava, Faculty Member, Department of Anthropology, University of Lucknow. It was a diverse group with deep understanding of these burning issues.
  5. Dr. Virginia Paul Invited as a Key-Note Speaker  in  ICAR sponsored  two days Training Cum Workshop For Home Scientists of KVK on 6-7 MAY 2016 at SHIATS and delivered a lecture” Innovative Technological Interventions for Addressing Malnutrition among Farm Women”.
  6. Invited as a Key-Note Speaker for 4th Uttar Pradesh Agricultural Science Congress  on the topic “ Recent advances in the field of Home Science with reference to Uttar Pradesh” held on 2-3 March, 2016 Organized by UPCAR in CSA, Kanpur.
  7. Worked as RESOURCE PERSON for Centre of excellence sponsored by UP Government and worked as trainer’s in house training for trainee since 2015 still now.
  8. Worked as RESOURCE PERSON for Nutri- farm project sponsored by UP Government and worked as trainers in house training for trainee and observer for village out campus training since 2014 still now.
  9. Worked as RESOUCE PERSON FOR SESSION I topic covered HEALTHY DIET in relation to physical fitness for NATIONAL WORKSHOP on HEALTH FITNESS AND RECREATION held on 21-27th September 2012. Organized by dept. of physical education, SHIATS and delivered a lecture in a session.
  10. Worked as RESOUCE PERSON FOR SESSION II topic covered BALANANCED DIET AND NUTRITION FOR AN ADULT for NATIONAL WORKSHOP on HEALTH FITNESS AND RECREATION held on 21-27th September 2012. Organized by dept. of physical education, SHIATS and delivered a lecture in a session.
  11. Worked as RESOURCE PERSON in national seminar on HEALTHY EATING AND PHYSICAL FITNESS In the dept. of school of education, SHIATS on 25th September 2012 Allahabad UP.
  12. Invited for a series of guest lecture on “fundamental of institutional management in centre of food technology, university of Allahabad from 13-14 June 2009
  13. Invited for a series of guest lectures on Fundamental of institutional Management in centre of food tech, university of Allahabad from 22nd -24th June 2008.
  14. Various aspects of institutional food service management was delivered in centre of food tech, Allahabad university, Allahabad since 2005-2007
  15. Invited as a chief guest in “health science fair” to deliver a talk on maternal and child health at various places like mahewa village, champatpur village, nibi village in April 2007.
  16. Invited as a chief guest in “health science fair” to deliver a talk on maternal and child health at various places like mahewa village, champatpur village, nibi village in March 2007.
  17. Diabetes, diet and exercise under the dietetics education forum on 17-03-2001 at SRN Hospital auditorium, Allahabad.
  18. Dietary consideration of IDDM and NIDDM patients under the forum of SPAD (Society for prevention and awareness of Diabetes) on 16-10-98 at Regency hospital, Kanpur.
  19. Worked as RESOURCE PERSON for 5 days training on ‘supplementary nutrition, nutritional care of pregnant and lactating women to the rural women’s and girls’ of kalakakkad through RAWE programme in 2006.
  20. Worked as RESOURCE PERSON for 5 days training on low cost nutritious snacks and supplementary nutrition to the rural farmwomen through RAWE programme in 2005.
  21. Worked as RESOURCE PERSON for 5 days training as ‘Infant nutrition and Supplementary nutrition’ to the rural women’s of Chaka Block through RAWE programme in 2004.
  22. Worked as RESOURCE PERSON for 5 days training on ‘Infant feeding practices and baby care during Infancy to the rural women’s of Chaka block through RAWE programme in 2003.