Dr. (Mrs) Anamika Das
Dr. (Mrs) Anamika Das
Assistant Professor


Department
Warner College of Dairy Technology
Qualification
B.Tech(DT) , M.Tech(DC),Ph.D;
Area of Specialization
Dairy Chemistry
Phone No
9315401709
E-mail
anamika.das@shiats.edu.in, anamikandri06@gmail.com

Educational Details
DegreeUniversity/BoardYear
Ph.DNDRI, Karnal2014
M.TechNDRI, Karnal2009
B.TechWest Bengal University, Kolkatta2005


Expertise

Dairy Chemistry


Projects
  1. Evaluation of Physico-chemical properties of omega three fatty acid supplemented milk chocolate. (Funded by the university)

Publications

 Research paper

1.  Anamika Das and Raman Seth.2011.Freeze drying of buffalo colostrum and colostral whey and composition of the dried products.Indian Journal of Dairy Science.64(5):378-382.

2. Anamika Das, Raman Seth, Darshan Lal and Vivek Sharma. 2013. Evaluation of physico-chemicalproperties  of  colostrum  supplemented  dahi.  International  Journal  of  Food and Nutritional Sciences.2(4):40-44.

Book Chapters

1.Anamika Das and Raman Seth.2013. Bovine Colostrum: Health Benefits and Processing for value addition. In Dairy and Food Processing Industry(Recent Trends). Vol.2 Chapter 1. Published by Biotech books, New Delhi. ISBN 978-81-7622-299-0

2.Anamika Das, Dipanjan Palit and Viral Ray Sinh Chavda.2015. Aspects of Infant Formulations: an Overview. In Dairy Product Technology(Recent Trends). Chapter 9. Published by Astral International Private Ltd, New Delhi. ISBN 978-93-5124-368-7

Review article

  1. Tanmay Hazra, Kamal Gandhi and Anamika Das. 2013. Nutritive value and health benefits of fermented milk. Research and Reviews: Journal of Dairy Science and technology. 25-28

Popular article

1.Apurba Giri, S.K.Kanawjia and Anamika Das. 2011.Flow cytometry and its potential use in rapid microbial analysis in dairy industry.Indian Dairyman.63(1).24-32.

2. Naveen Kumar, Raman Seth and Anamika Das.2012. Melamine scandal in China and lessons for India. Beverage and Food World.July issue. 51-52.

3.Anamika  Das,  Viralsinh  Chavda    and  Apurba  Giri.  2012.  Application  of  high  pressure processing in food Industry. Indian Food Industry.30(4).44-54.

4.Anamika Das, Raman Seth, Naveen Kumar and Preity Jagtap.2012. Bovine colostrum: An emerging nutraceutical. Indian Dairyman.65(2)52-57

Full length Paper in conference proceedings

1.Preetam Sarkar and Anamika Das. 2010. Application of Nanotechnology in Food Science. In Proceedings of International Conference on Nanoscience and Technology in Chemistry, Health, Environment and Energy, published by Tata McGraw Hill Education private Limited, New Delhi.

2.Dipanjan Palit, Anamika Das, Apurba Giri and Tejaswini Behera. 2010. 5S-As effective management tool for dairy industry. All India Dairy Husbandry Officers Workshops organized by Dairy extension Division, NDRI,ICAR.

3.Raman Seth, Anamika Das and Naveen Kumar. 2012. Application of Nanotechnology in food Industry. In Proceedings of National Conference on Recent Advances in Material Science, held at Dyal Singh College, Karnal, published by R.chand and Co.

Lecture articles in compendium of summer school and winter school

  1. Raman Seth and Anamika Das,2009. Chemistry of Milk: Composition and factors affecting composition In Lecture compendium for a short course for Employees of Nestle India Ltd. On Technological and Engineering Aspects of Dairy Processing.Published by NDRI press.
  2. Raman Seth and Anamika Das,2009. Milk Analysis: Platform Tests, Fat, TS,Acidity, Protein, Viscosity, Adulterants, Neutralizers(practical) In Lecture compendium for a short course for Employees of Nestle India Ltd. On Technological and Engineering Aspects of Dairy Processing.Published by NDRI press.
  3. Raman Seth and Anamika Das, 2008.Colostrum As A Source of Neutraceutical Component In lecture  compendium  for  Winter  school  on  Advances  in  Bioactive  Components  And  Dietary Supplements For Functional Dairy Foods. Published by NDRI press.
  4. Raman Seth and Anamika Das, 2008.Separation Of Bio-Active Milk Proteins By Membrane Filtration   In lecture compendium for Winter school on Advances in Bioactive Components And Dietary Supplements For Functional Dairy Foods. Published by NDRI press.
  5. Raman Seth and Anamika Das.2010.Basic Milk Chemistry in Relation To Processing In lecture compendium  for Processing of Milk and Dairy Beverages:  A short course for employees of Coca Cola India Inc. Published by NDRI press
  6. Raman Seth and Anamika Das.2011. Colostrum Powder and its Health  Benefits. In lecture compendium for Winter school on Chemical Analysis of Value Added Dairy Products and Their Quality Assurance. Published by NDRI press.
  7. Raman Seth and Anamika Das.2011. Use of Lateral Flow Technique for Detecting Melamine in Milk. In lecture compendium for Winter school on Chemical Analysis of Value Added Dairy Products and Their Quality Assurance.  Published by NDRI press
  8. Raman Seth and Anamika Das.2011.Technologies for the manufacture of colostrum powder and its application. In lecture compendium for Winter school on Technological Advances in Novel Dairy Foods. Published by NDRI press.
  9. Raman Seth and Anamika Das.2011. Antimicrobial factors of colostrum:Application and its health benefits. In lecture compendium for Advanced course in faculty training on Advances in processing and quality assurance of dairy foods. Published by NDRI press
  10. Raman Seth and Anamika Das.2011. Quality of milk in relation to cheese making. In Lecture compendium of National training programme on Technological Developments in Cheese and Fermented foods.Published by NDRI press.
  11. Raman Seth and Anamika Das. 2014. Bovine colostrum: Health benefits and processing for value addition. In Lecture compendium of National training programme on Advances in Technology, quality and safety of Functional Dairy foods. Published by NDRI press .

Conferences

Conferences where oral presentation was done

  1. Physico-chemical properties of cow colostrum whey powder supplemented yoghurt. International Conference on Food and nutrition technology for public health care held on May 04-05, 2012, organized by IISMAAS, New Delhi.
  2. Development of bovine colostrum whey powder supplemented ice cream and studies on its immunomodulating effects in vivo in swiss albino mice.  International Conference on Food technology for health promotion held on Dec 27-28, 2012 organized by IIFANS.
  3. Studies on physic-chemical and in vivo immunomodulatory responses of bovine colostrum supplemented ice cream. National conference on Bioactive compounds and Functional foods in Health and Disease Management held on Nov 15-16, 2013 organized by NIFTEM, Sonepat. 
  4. Milk derived components for new nutritional concepts. International Conference on Food technology:Impact on Nutrition and health held on Dec 23-24, 2013 organized by IIFANS, New Delhi.

Conferences where Poster presentation was done

  1. Anamika Das and Raman Seth. 2011. Preparation of Cow Skimmed Colostrum Powder and Whey powder and Its Compositional Analysis.In National Symposium on Emerging Innovative Technologies for Assurance of Quality and Safety in Processed food held at IIT Kharagpur.
  2. Anamika Das and Raman Seth. 2011. Physico-chemical properties of colostrums supplemented ice cream. National Seminar on Emerging Trends in Food Science and Technology (sponsored by MFPI) organized by DAV college, Chandigarh, held on 12th November,2011.
  3. Anamika Das and Raman Seth. 2011. Preparation of cow colostrum whey powder and its supplementation in the manufacture of ice cream. International Conference on Functional Dairy Foods,November16-19, 2011 held at National Dairy Research Institute ,Karnal.
  4.  Anamika Das and Raman Seth. 2012. Physico-chemical properties of cow colostrum supplemented ice cream. in International Conference on Food and nutrition technology for public health care, May04-05, 2012 held at JNU , New Delhi.
  5. Anamika Das and Raman Seth. 2012. Evaluation of immunomodulatory potential of colostrum supplemented icecream in vivo in swiss albino mice in International Conference on Food technology for health promotion, Dec 27-28, 2012 held at JNU , New Delhi
  6. Anamika Das and Raman Seth. 2014. Development of bovine colostrum whey powder supplemented dahi and evaluation of  its immunomodulatory responses in vivo in swiss albino mice  International conference on Emerging food safety risk: Challenges for developing countries, 9-11th Jan, 2014, held at NIFTEM, Sonepat.

Teaching Experience

Teaching experience of 4years.


Other

Member of Professional societies

  1. Life fellow of IIFANS, New Delhi
  2. Life Member of AFSTI(Association of Food Scientists and Technologists India).
  3. Life member of Dairy Technology Society of India
  4. Life member of Indian Science Congress Association 
  5. Life member of Indian Dairy association
  6. Life Member of Swedish South Asian Network on Fermented Foods