Er. Shanker Suwan Singh
Department of Dairy Engineering
B.E; M.Tech; Pursuing Ph.D;
|Area of Specialization
For being M.Tech. Agriculture Engineering (Agricultural Process and Food Engineering) from Sam Higginbottom Institute of Agricuture, Technology and Sciences in 2008. Presently he is working as Assistant Professor, department of food and Dairy Technology, Sam Higginbottom Institute of Agriculture Technology and Sciences, Allahabad since September 2011. After the completion of B.E. in Food Technology .He started his career as Production Executive in the Modern Food Industries (India) Ltd. Kanpur,U.P. And after the completion of M.Tech. (2008), he joined as Production Executive in Hindustan Uni Lever Ltd. ,Uppal, (A.P.) fromJuly 2008 to July 2009 (1 year). After then he started his career in teaching in S.P. College of Food Technology, Ratnagiri, (M.S.) from July 2009 to June 2011(2yrs). He is member of Bioved Research society, Allahabad and Association of Food Science and Technology, Mysore, and Indian Dairy Association, New Delhi. He has published four global research paper and 4 popular articles. He has attended 20 seminar/workshop. He has published more than 50 news paper articles. He received Young scientist award-2012 from Bio Ved research society, Allahabad. He received Dr. Bangali Baboo medal-2016 from Bio-Ved Research organization, Allahabad.He has also received more than 20 appreciation letters. He has11 years of industry and teaching experience in the field of Food and Dairy Technology.
Exact date to be given: 08.07.2008-07.07.2009(1 year)
Nature of duties : Working in Quality control and production.
Research Paper Published
1- Research paper Published on ‘Effect of pre- treatment methods on the qualitative &organoleptic attributes of pine apple candy during storage.’
Journal- Food Science Research Journal, MujaffarNagar (U.P.).NAAS RATING-2.86
2- Research paper published on “International Food Standards: Imperative Aspect in Food Safety”
March 2012 vol.39 No.3 Journal- Beverage & Food World (ISSN-09706194)
3- Research paper published on '' Preparation & Quality Assessment of Fortified Biscuit by using wheat flour,pigeon pea flour & carrot pomace powder". Journal- Advances in life sciences,5(17), ISSN 2278-3849, 6556-6560,2016. NAAS RATING-3.56
He has published social, economy and science &Technology related editorial colomn in hindi news paper and magazine from in the year of 2003- 2015.
NEWS PAPER- DAILY NEWS ACTIVIST (DAILY NEWS HINDI PAPER)
JANSATTA EXPRESS (DAILY HINDI PAPER)
HINDUSTAN DAILY NEWS HINDI paper)
KAL CHINTAN (Fort night hindi news paper)
HAMAR GAON (HINDI MAGAZINE,SHIATS)
KAMAL JYOTI ( HINDI MAGAZINE)