Er. Shanker Suwan Singh
Er. Shanker Suwan Singh
Assistant Professor


Department
Warner College of Dairy Technology
Qualification
B.E; M.Tech; Pursuing Ph.D;
Area of Specialization
FOOD TECHNOLOGY
Phone No
9415557362
E-mail
shanker.singh@shiats.edu.in, shanker.singh@shiats.edu.in

Educational Details
DegreeUniversity/BoardYear
M.TechAAIDU, Allahabad2008
B.EAgra University, Agra2000


Professional Summary

­­­Professional Qualification

 

  • Bachelor of Engineering (Food Technology) R.B.S.  College, (Faculty of Engineering & Technology) Bichpuri, Agra University, Agra (U.P.)                   
  • Master of Technology (Agricultural process & food engineering), with {8.09 C.G.P.A.} with honors .Allahabad Agricultural Institute-Deemed University, Allahabad, Naini, U.P.  

Academic Qualification

  • 1993:       High School (Science) U.P. Board, with 1st Division.    
  • 1995: Intermediate (math) U.P. Board.

For being M.Tech. Agriculture Engineering (Agricultural Process and Food Engineering) from Sam Higginbottom Institute of Agricuture, Technology and Sciences in 2008. Presently he is working as Assistant Professor, department of food and Dairy Technology, Sam Higginbottom Institute of Agriculture Technology and Sciences, Allahabad since September 2011. After the completion of B.E. in Food Technology .He started his career as Production Executive in the Modern Food Industries (India) Ltd. Kanpur,U.P. And after the completion of M.Tech. (2008), he joined as Production Executive in Hindustan Uni Lever Ltd. ,Uppal, (A.P.) fromJuly 2008 to July 2009 (1 year). After then he started his career in teaching in S.P. College of Food Technology, Ratnagiri, (M.S.) from July 2009 to June 2011(2yrs). He is member of Bioved Research society, Allahabad and Association of Food Science and Technology, Mysore, and Indian Dairy Association, New Delhi. He has published four global research paper and 4 popular articles. He has attended 20 seminar/workshop. He has published more than 50 news paper articles. He received Young scientist award-2012 from Bio Ved research society, Allahabad. He received Dr. Bangali Baboo medal-2016 from Bio-Ved Research organization, Allahabad.He has also received more than 20 appreciation letters. He has11 years of industry and teaching experience in the field of Food and Dairy Technology.

 


Expertise

­­­Professional Qualification

 

  • Bachelor of Engineering (Food Technology) , R.B.S.  College, (Faculty of Engineering & Technology) Bichpuri, Agra University, Agra (U.P.)                   
  • Master of Technology (Agricultural process & food engineering), with {8.09 C.G.P.A.} with honors Allahabad Agricultural Institute-Deemed University, Allahabad, Naini, U.P.   

    Academic Qualification

  • 1993:       High School (Science) U.P. Board, with 1st Division.    
  • 1995: Intermediate (math) U.P. Board.

    Job Experience

     

  • 1 year experience as Executive Trainee, Hindustan Uni Lever Ltd., Uppal Kalan, industry Hyderabad.
  • Exact date to be given:   08.07.2008-07.07.2009(1 year)

  •  Executive trainee in: Modern Food Industries (India) Ltd., Kanpur (U.P.).
  • (A joint venture of Government of India and Hindustan Lever)
  • Nature of duties          :    Working in Quality control and production.  

  • 2 years experience As Assistant Professor, S.P. College Of  Food Science & Tech., Ratnagiri, Maharashtra
  • Exact date to be given:  27.07.2009 to 08-06-2011
  • Presently working as Assistant Professor, food  Technology, Allahabad Agricultural Institute- Deemed University, SHIATS, Allahabad (U.P.), from- 08-09-2011 to continue….

Publications

Research Paper Published

1- Research paper Published on ‘Effect of pre- treatment methods on the qualitative &organoleptic attributes of pine apple candy during storage.’

Journal- Food Science Research Journal, MujaffarNagar (U.P.).NAAS RATING-2.86

2-   Research paper published on “International Food Standards: Imperative Aspect in Food Safety”

       March 2012 vol.39 No.3 Journal- Beverage & Food World (ISSN-09706194)

3-  Research paper published on '' Preparation & Quality Assessment of Fortified Biscuit by using wheat flour,pigeon pea flour & carrot pomace powder". Journal- Advances in life sciences,5(17), ISSN 2278-3849, 6556-6560,2016. NAAS RATING-3.56


Conferences
  • 2012, On the occasion of 14th Indian Agricultural Scientists & Farmers’ Congress On Diversification in Agriculture and Agripreneurship on 18-19 Feb.2012 at SIEMAT Allahabad, under the auspices of Bioved Research Institute Of Agriculture &Technology, Allahabad.
  • Attended international seminar on “Food Security In India-The Challenges Ahead”& presented a paper entitled “International food standards: Imperative Aspects in Food Safety “organized under U.G.C. SAP-3 & Planning and development unit by the department of Economics university of Allahabad from 8-9 March 2014.
  • Attended national seminar on “Advance Analytical Techniques” Conducted by SHIATS and organized by Society of Chemists and Society of Food &Dairy Technology, Allahabad from 6th March 2014.
  • Attended national seminar on “Recent Advancement in Food Processing” organized by Society of Food ENGG. Department of Food Processing Egg. (VSAET) And conducted by SHIATS,Allahabad from 12th March 2013
  • Attended national seminar on “Novel Approaches in Formulation of Functional Food” held at WSFDT, SHIATS, Allahabad from 8th April 2013.
  • Attended national seminar on “Protected Cultivation of Horticultural Crops & Value Addition” and presented a paper entitled ‘Pro-Biotic Dairy Products as a Functional Food’ Held at Department of Horticulture, SHIATS, Allahabad from 29th-30th Nov. 2013.
  • Attended national workshop (one day) on “Operation, Refinement & Implement of E-Course in Dairy Technology” organized by National Dairy Research Institute Karnal, Under the NAIP component-1 sub project “Development of E-Course B.TECH. (Dairy Technology) Degree Programme. From 4th Oct. 2013.
  • Attended national seminar on “Sustainable Production on Nutritive Food” and                        presented a paper entitled “Preparation of Health Beverage from Sweet Orange Juice Blended with Aloe-vera “organized by UPRTOU (Sponsored by U.P. Govt.) Allahabad from 11th-12th Dec.  2013.
  • Attended International Conference on Food Processing conducted by Allahabad University, Allahabad, from 27-28 December-2012.
  • Attended Training programme as Appreciation course on Food Safety for food technologists conducted by Quality Council of India & IGNOU (School Of Agriculture)-Delhi.               
  • : 14-25, June -2010 (15 Days)

Teaching Experience
  • 2 years experience As Assistant Professor, S.P. college of  Food Science & Tech., Ratnagiri, Maharashtra
  • Exact date to be given:  27.07.2009 to 08-06-2011
  • Presently working as Assistant Professor, food Technology, Allahabad Agricultural Institute- Deemed University, SHIATS, Allahabad (U.P.), from- 08-09-2011 to continue….
  • Currently  working as placement co-ordinator along with teaching in WSFDT, SHIATS, Allahabad.
  • Currently working as Security incharge in seminars in WSFDT,SHIATS,Allahabad.
  • Students fresher's and farewell committee advisor
  • Advisor  Special cultural event committee,SHIATS.

Other

He has published social, economy and science &Technology  related editorial colomn in hindi news paper and magazine from in the year of 2003- 2015.

NEWS PAPER-  DAILY NEWS ACTIVIST (DAILY                                     NEWS HINDI PAPER)

JANSATTA EXPRESS (DAILY HINDI PAPER)

 HINDUSTAN         DAILY NEWS HINDI paper)

 KAL CHINTAN     (Fort night hindi news paper)

HAMAR GAON      (HINDI MAGAZINE,SHIATS)

KAMAL JYOTI                   ( HINDI MAGAZINE)