Dr. Sahja Nand Thakur
Dr. Sahja Nand Thakur
Assistant Professor


Department
Department of Dairy Technology
Qualification
B.Tech (DT) ; M.Tech. (DT). Ph.D;
Area of Specialization
Processing of Milk and Technology of Dairy Products
Phone No
9839041457
E-mail
sahja.thakur@shiats.edu.in, sahja.thakur@shiats.edu.in

Educational Details
DegreeUniversity/BoardYear
Ph.DSHIATS-DU, Allahabad2015
M.TechW.B.U.AFSC, Kolkata2006
B.TechAAIDU, Allahabad2004


Professional Summary

Dr. Sahja Nand Thakur is at present Assistant Professor in the Department of Dairy Technology at Warner School of Food & Dairy Technology of SHIATS Deemed University, Allahabad. He is a member of various societies like Indian Dairy Association, New Delhi, Association of Food Scientists and Technologists India (AFSTI). He has obtained his B. Tech. Dairy Technology degree from Allahabad Agricultural Institute, Deemed University, Allahabad. After graduation he completed M. Tech. Dairy Technology from West Bengal University of Animal & Fishery Sciences, Kolkata. He has completed his Ph. D. degree in Dairy Technology from SHIATS-Deemed University, Allahabad. Dr. Thakur has attended various conferences/ seminars/symposium. Dr. Thakur has published various articles in reputed Journals.


Expertise

Teaching skills and expertise in various subjects of Dairy Technology such as 

  • Market Milk
  • Fat Rich Dairy Products
  • Traditional Indian Dairy Products
  • Cheese & Fermented Dairy Products
  • By-products Technology etc. 

Area of Research Interest:Considerable expertise in the area of dairy processing with special emphasis on functional dairy products and value added products specifically in traditional dairy products.

Students Guided:

  • M. Tech/M. Sc: 33

Publications
  • Rashid, Alia. & Thakur, S. N. Studies on quality parameters of set yoghurt prepared by the addition of honey. International Journal of Scientific and Research Vol. 2 (9), 1-10 (2012) ISSN NO. 2250-3153.
  • Kumar, Dilip. & Thakur, S. N. Sensory and Physico-chemical Analysis of Banana based Probiotic Soy Yoghurt towards Consumer’s Acceptance. International Journal of Scientific and Research, Vol. 3 (6), 96-98 (2014). ISSN NO.2277-8179.SS No 2277 - 8179 ISSN No 2277 - 8179 ISSN No 2277 - 8179
  • Kumar, Dilip. , Thakur, S. N. and Singh, Dinker. Impact of Banana Puree on Viability of Probiotic Soy Yoghurt during Storage. Journal of Pure and Applied Microbiology, Vol. 8(3) (2014).  
  • Thakur, S. N., Kant, R. & Chandra, R. Preparation of Srikhand by using Mango Pulp. International Journal Bio-Ved, Volume 25(1) 79-82 (2014).ISSN NO. 0971-0108.
  • Thakur, S. N., Kant, R. & Chandra, R.  ; Studies on preparation of Rasogolla from a blend of Cow and Soy Milk. The Allahabad Farmer. Volume 70 (2), 6-9 (2015) ISSN: 0971-9075.    
  • Yadav, G., Thakur, S.N. & Chandra, R. Development and quality evaluation of wheat milk halwa using honey. The Pharma Innovation Journal 4(5): 21-23 (2015). ISSN: 2277- 7695.
  • Thakur, S. N. & Chandra, R. Formulation of gulabjamun mix by using spray and drum dried skim milk. The Pharma Innovation Journal 4(2): 87-92 (2015).  ISSN: 2277- 7695.
  • Thakur, S. N. & Chandra, R. Sensory Attributes of Gulabjamun Prepared from Gulabjamun Mix by Using Spray and Drum Dried Skim Milk. Trends in Bio-sciences 8 (9): 42-48 (2015). ISSN: 0974-8.
  • Thakur, S. N., Kant, R. & Singh, B. K.  ; Preparation of Soy paneer from a blend of toned milk and Soy Milk. Advances in Life Sciences. Volume 5(17), 3-6 (2016) ISSN: 2278-3849.   

 

 

 

 

 


Conferences

National:06


Teaching Experience

09 years of Teaching & Research Experience